Zesty Moroccan Beef Kebabs with Roasted Veggie Couscous

Ingredients

• 1.5 lbs beef sirloin, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tsp paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 zucchini, diced
• 1 bell pepper, diced
• 1/2 red onion, diced
• 1 cup couscous
• 1 cup vegetable broth
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. In a large bowl, toss the diced zucchini, bell pepper, and red onion with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes, until tender.

2. 2

   In a separate bowl, combine the beef cubes, 2 tbsp olive oil, paprika, cumin, coriander, garlic powder, salt, and pepper. Toss to coat the beef evenly.