Moroccan-Spiced Pork Tenderloin Skewers with Couscous Salad

Ingredients

• 1.5 lbs pork tenderloin, cut into 1-inch cubes
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 cup couscous
• 1 cup diced red bell pepper
• 1 cup diced zucchini
• 1/4 cup chopped fresh parsley
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the cubed pork tenderloin, cumin, coriander, paprika, garlic powder, 2 tbsp olive oil, and 2 tbsp lemon juice. Toss to coat the pork evenly. Cover and marinate in the refrigerator for at least 30 minutes, up to 24 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated pork onto skewers.