Moroccan Spiced Pork Tenderloin with Couscous and Roasted Vegetables

Ingredients

• 1.5 lbs pork tenderloin
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup chicken broth
• 2 medium carrots
• 1 medium zucchini
• 1 small red onion
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the cumin, coriander, paprika, garlic powder, 1 tsp salt, and 1/4 tsp black pepper. Rub the spice mixture all over the pork tenderloin.