Moroccan Spiced Pork Tenderloin Wraps

Ingredients

• 1 1/2 lbs pork tenderloin
• 2 tbsp olive oil
• 2 tsp paprika
• 1 tsp cumin
• 1 tsp cinnamon
• 1 tsp garlic powder
• 1 tsp salt
• 8 small flatbread
• 2 cups shredded red cabbage
• 1 cup shredded carrots
• 1 cup Greek yogurt
• 2 tbsp lemon juice
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   Preheat oven to 400°F. Rub pork tenderloin all over with olive oil, paprika, cumin, cinnamon, garlic powder, and salt.

2. 2

   Place pork on a baking sheet and roast for 20-25 minutes, until internal temperature reaches 145°F. Let rest 5 minutes before slicing.