Moroccan-Spiced Chicken Lettuce Wraps with Cucumber Salad

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 medium English cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/4 tsp salt
• 12 large romaine lettuce leaves

Instructions

1. 1

   In a large resealable bag, combine the chicken, 2 tbsp olive oil, 2 tbsp lemon juice, garlic, cumin, paprika, coriander, 1/2 tsp salt, and 1/4 tsp pepper. Seal and refrigerate for 30 minutes to 4 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side until cooked through.