Moroccan Spiced Vegetable Tagine

Ingredients

• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 medium sweet potatoes, peeled and cubed
• 1 head cauliflower, florets
• 1 can chickpeas, drained and rinsed
• 2 cups vegetable broth
• 1 can canned diced tomatoes
• 2 tablespoons Moroccan spice blend
• 1/2 teaspoon saffron
• 1 cup couscous
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for 5 minutes until translucent.

2. 2

   Add the minced garlic and sauté for 1 minute until fragrant.