Moroccan-Inspired Chicken Skewers

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/4 cup parsley, chopped
• 1 tsp lemon zest

Instructions

1. 1

   In a large bowl, combine the cubed chicken, olive oil, lemon juice, garlic, cumin, paprika, cinnamon, salt, and pepper. Toss to coat the chicken evenly. Cover and refrigerate for at least 30 minutes (or up to 24 hours).

2. 2

   Preheat grill or grill pan to medium-high heat.