Moroccan-Style Chicken Tagine with Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 medium onion, diced
• 4 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1 14oz can diced tomatoes
• 1 cup chicken broth
• 1/2 cup dried apricots, chopped
• 1/4 cup green olives, sliced
• 1 cup couscous
• 1 lemon, zested and juiced
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add the chicken thighs and brown on both sides, about 3-4 minutes per side. Remove chicken from skillet and set aside.

2. 2

   In the same skillet, sauté the onion and garlic until softened, about 3 minutes. Stir in the cumin, coriander, paprika, and cinnamon. Cook for 1 minute until fragrant.