Vibrant Moroccan Chicken Skewers

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1 large cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 small red onion, thinly sliced
• 1/4 cup parsley, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   In a large resealable bag, combine the chicken, olive oil, lemon juice, cumin, coriander, paprika, garlic powder, and salt. Seal the bag and refrigerate for at least 30 minutes, up to 24 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.