Moroccan Tagine with Chicken and Seasonal Vegetables

Ingredients

• 6 chicken thighs, bone-in, skin-on
• 1 large onion, diced
• 3 medium carrots, peeled and sliced
• 2 medium sweet potatoes, peeled and cubed
• 2 cups cauliflower florets
• 4 cloves garlic, minced
• 2 tablespoons ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon saffron threads
• 2 cups chicken broth
• 2 tablespoons tomato paste
• 2 cups couscous
• 4 lemon wedges, for serving

Instructions

1. 1

   Season the chicken thighs with salt and pepper.

2. 2

   In a large tagine or Dutch oven, brown the chicken thighs over medium-high heat until golden, about 5 minutes per side. Remove the chicken and set aside.