Moroccan Vegetable Tagine with Couscous and Harissa Yogurt
Prep 30 min · Cook 45 min · Serves 4 · medium
A fragrant and flavorful Moroccan-inspired vegetarian tagine with a medley of roasted vegetables, warm spices, and a creamy harissa yogurt sauce. Served over fluffy couscous for a satisfying and nutritious dinner.
Ingredients
- 2 cups Butternut squash, peeled and cubed
- 2 cups Cauliflower florets
- 1 can Chickpeas, rinsed and drained
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 2 tablespoons Moroccan spice blend
- 1 can Diced tomatoes
- 1 cup Vegetable broth
- 1 cup Couscous
- 1 cup Greek yogurt
- 2 tablespoons Harissa paste
- 1/4 cup Fresh cilantro, chopped
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large roasting pan, toss the butternut squash and cauliflower florets with 2 tablespoons of olive oil, salt, and pepper. Roast for 25-30 minutes, until the vegetables are tender and lightly browned.
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