Moroccan Almond Flour Crepes with Honey-Soaked Figs & Pistachio Cream

Ingredients

• 2 whole large eggs, room temperature
• 1/3 cup all-purpose flour, sifted
• 1/4 cup almond flour, finely ground
• 1 cup whole milk, room temperature
• 3 tbsp unsalted butter, melted, divided
• 1/2 tsp orange blossom water, authentic Moroccan ingredient
• 3 tbsp honey, raw or clover
• 6 whole fresh figs, quartered
• 1/2 cup mascarpone cheese, room temperature
• 1/4 cup roasted pistachios, finely chopped
• 2 tbsp powdered sugar, divided
• 1/4 tsp ground cardamom, optional but recommended
• 1 pinch sea salt

Instructions

1. 1

   Whisk eggs with almond flour and salt until pale and foamy (2 minutes). Add sifted all-purpose flour gradually, stirring to combine.

2. 2

   Add milk in 3 additions, whisking until smooth between each addition. Fold in 2 tbsp melted butter and orange blossom water. Let batter rest 10 minutes.