Autumn Pumpkin Pancakes

Ingredients

• 1 cup pumpkin puree, canned or homemade
• 1.5 cups whole wheat flour
• 2 eggs
• 1 cup milk, dairy or non-dairy
• 2 tablespoons maple syrup
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger, ground
• 1/4 teaspoon salt
• 1 tablespoon butter or oil, for cooking

Instructions

1. 1

   In a large bowl, whisk together the pumpkin puree, eggs, milk, and maple syrup.

2. 2

   In a separate bowl, mix the whole wheat flour, baking powder, cinnamon, ginger, and salt.