Peruvian Aji de Gallina Custard

Ingredients

• 1 cup shredded chicken, cooked and shredded
• 2 tablespoons aji amarillo paste
• 1 can evaporated milk
• 3 eggs
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/2 cup saltine crackers, crushed

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a medium bowl, whisk together the evaporated milk, eggs, sugar, vanilla, cumin, and cinnamon until well combined.