Peruvian Lomo Saltado Beef Stir-Fry

Ingredients

• 1 1/2 lbs flank steak, cut into 1-inch pieces
• 2 russet potatoes, cut into 1-inch cubes
• 1 red onion, sliced
• 2 tomatoes, diced
• 3 cloves garlic, minced
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tsp ground cumin
• 1/2 tsp black pepper
• 1/4 cup cilantro, chopped
• 4 lime wedges, for serving

Instructions

1. 1

   In a large skillet or wok, heat 2 tbsp oil over high heat.

2. 2

   Add the cubed potatoes and fry until golden brown and crispy, about 8-10 minutes. Transfer to a plate.