Peruvian Lemon Garlic Chicken with Roasted Sweet Potatoes

Ingredients

• 2 lbs chicken thighs, boneless, skinless
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 3 medium sweet potatoes, peeled and cubed
• 3 tbsp olive oil
• 1/4 cup cilantro, chopped

Instructions

1. 1

   1. In a large bowl, combine the chicken thighs, lemon juice, garlic, cumin, oregano, salt, and black pepper. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   2. Preheat the oven to 400°F (200°C).