Peruvian Lemon Garlic Chicken with Roasted Sweet Potatoes
Prep 20 min · Cook 40 min · Serves 5 · medium
Free on iPhone
This vibrant Peruvian-inspired chicken dish features tender, juicy chicken thighs marinated in a zesty lemon-garlic sauce, paired with roasted sweet potatoes for a nutrient-packed dinner.
Ingredients
- 2 lbs chicken thighs, boneless, skinless
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 3 medium sweet potatoes, peeled and cubed
- 3 tbsp olive oil
- 1/4 cup cilantro, chopped
Instructions
- 1
1. In a large bowl, combine the chicken thighs, lemon juice, garlic, cumin, oregano, salt, and black pepper. Cover and marinate in the refrigerator for 30 minutes to 1 hour.
- 2
2. Preheat the oven to 400°F (200°C).
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