Peruvian Lomo Saltado

Ingredients

• 1.5 lbs beef sirloin, cut into 1-inch pieces
• 1 large yellow onion, sliced
• 2 medium tomatoes, diced
• 3 cups french fries, frozen or homemade
• 3 tbsp soy sauce
• 2 tbsp red wine vinegar
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.25 cup cilantro, chopped

Instructions

1. 1

   1. In a large skillet or wok, heat 2 tablespoons of oil over high heat.

2. 2

   2. Add the beef and stir-fry until browned on all sides, about 5-7 minutes. Remove beef from the pan and set aside.