Peruvian Quinoa Pudding with Cinnamon Caramelized Pineapple

Ingredients

• 1 cup quinoa, rinsed
• 3 cups unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 tablespoons honey
• 1 cup pineapple, diced
• 2 tablespoons brown sugar

Instructions

1. 1

   In a medium saucepan, combine the quinoa, almond milk, vanilla, cinnamon, and nutmeg. Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally, until the quinoa is soft and the mixture has thickened.

2. 2

   While the quinoa is cooking, prepare the caramelized pineapple. In a skillet over medium heat, combine the pineapple and brown sugar. Cook, stirring frequently, until the pineapple is lightly caramelized, about 5-7 minutes.