Peruvian Lomo Saltado Breakfast Bowl

Ingredients

• 1 lb beef sirloin, cut into 1-inch cubes
• 2 russet potatoes, diced
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 3 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp cumin
• 1/2 tsp chili powder
• 6 eggs
• 1/4 cup cilantro, chopped
• 1 avocado, sliced

Instructions

1. 1

   1. In a large skillet or wok, heat 2 tbsp of oil over high heat. Add the beef and stir-fry until browned on all sides, about 4-5 minutes. Remove beef from the pan and set aside.

2. 2

   2. Add the diced potatoes to the same pan and cook for 5-7 minutes, stirring occasionally, until golden brown and tender.