Peruvian Lucuma Mousse Parfait
Prep 25 min · Cook 5 min · Serves 3 · medium

A luscious, creamy Peruvian-inspired dessert featuring the rich, sweet flavor of lucuma fruit layered with a tangy lime-infused yogurt.
Ingredients
- 1 cup lucuma puree
- 1 1/2 cups plain Greek yogurt
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup toasted coconut flakes
Instructions
- 1
In a medium bowl, whisk together the lucuma puree, Greek yogurt, lime juice, honey, vanilla, and cinnamon until smooth and well combined.
- 2
Layer the lucuma mousse and yogurt mixture into 3 tall glasses or jars, alternating between the two. Top with a sprinkling of toasted coconut flakes.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Peruvian Lucuma Mousse Parfait on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in


