Peruvian Lomo Saltado Breakfast Bowls

Ingredients

• 1 lb beef sirloin, cut into 1-inch cubes
• 2 bell peppers, sliced
• 1 red onion, sliced
• 3 cloves garlic, minced
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tsp ground cumin
• 6 eggs
• 1 avocado, diced
• 1/4 cup cilantro, chopped
• 3 lime wedges

Instructions

1. 1

   In a large skillet or wok, heat 2 tablespoons of oil over high heat.

2. 2

   Add the beef and stir-fry for 3-4 minutes until browned.