Peruvian Quinoa Coconut Pudding

Ingredients

• 1 cup quinoa, rinsed
• 2 cans coconut milk, full-fat
• 1 mango, diced
• 1 cup pineapple, diced
• 2 tablespoons honey
• 1 teaspoon lime zest
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cardamom, ground

Instructions

1. 1

   In a medium saucepan, combine the rinsed quinoa and coconut milk. Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally, until the quinoa is cooked through and the mixture has thickened.

2. 2

   Remove from heat and stir in the diced mango, pineapple, honey, lime zest, cinnamon, and cardamom. Mix well to combine.