Peruvian Quinoa Stir-Fry with Seared Beef

Ingredients

• 2 cups quinoa
• 1 pound beef sirloin, thinly sliced
• 1 medium onion, diced
• 2 medium carrots, julienned
• 2 cups broccoli florets
• 1 cup frozen peas
• 3 cloves garlic, minced
• 2 tablespoons aji amarillo paste
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons lime juice
• 2 tablespoons olive oil

Instructions

1. 1

   1. Cook the quinoa according to package instructions and set aside.

2. 2

   2. In a large skillet or wok, heat the olive oil over high heat. Add the sliced beef and sear on both sides until browned, about 2-3 minutes per side. Remove the beef from the pan and set aside.