Pirate's Treasure Coconut Curry Chicken
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A delicious and family-friendly coconut curry chicken dish with vibrant veggies, served over fluffy coconut rice. Kid-approved flavors from Thailand with a fun pirate twist!
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 can coconut milk
- 2 tbsp red curry paste
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 2 tbsp lime juice
- 1 medium red bell pepper, sliced
- 2 cups broccoli florets
- 1/4 cup Thai basil, chopped
- 4 cups coconut rice, cooked
Instructions
- 1
In a large skillet over medium heat, combine the coconut milk, curry paste, fish sauce, and brown sugar. Bring to a simmer.
- 2
Add the chicken and simmer for 10-12 minutes, until chicken is cooked through.
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