Pirate's Treasure Coconut Curry Chicken

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 1 medium red bell pepper, sliced
• 2 cups broccoli florets
• 1/4 cup Thai basil, chopped
• 4 cups coconut rice, cooked

Instructions

1. 1

   In a large skillet over medium heat, combine the coconut milk, curry paste, fish sauce, and brown sugar. Bring to a simmer.

2. 2

   Add the chicken and simmer for 10-12 minutes, until chicken is cooked through.