Moroccan Harissa Chicken Wraps

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 2 tbsp olive oil
• 2 tbsp harissa paste
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 2 tbsp lemon juice
• 8 whole wheat pita bread
• 1 cup cucumber, diced
• 1 cup tomatoes, diced
• 1/2 cup red onion, thinly sliced
• 1 cup plain Greek yogurt
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large bowl, combine the chicken, 1 tbsp olive oil, harissa paste, garlic, cumin, and paprika. Toss to coat the chicken evenly.

2. 2

   Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes per side, until cooked through. Transfer to a cutting board and let rest for 5 minutes, then dice or shred the chicken.