Portuguese Garlic & White Wine Cod with Creamy Potato Purée

Ingredients

• 1 1/2 lbs cod fillets, skin-on or skinless, 4 fillets about 6 oz each
• 1 1/2 lbs Yukon gold potatoes, peeled and cubed
• 1 lb fresh green beans, trimmed
• 6 cloves garlic, minced
• 3/4 cup dry white wine, or low-sodium vegetable broth
• 1/2 cup low-sodium fish or vegetable broth
• 3 tbsp unsalted butter, divided
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1/4 cup fresh parsley, chopped, for garnish
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/2 cup whole milk or heavy cream, for potato purée

Instructions

1. 1

   Preheat oven to 400°F. Bring a large pot of salted water to boil.

2. 2

   Add cubed potatoes to boiling water and cook 12-15 minutes until fork-tender. Drain and set aside.