Portuguese-Inspired Chicken Piri Piri

Ingredients

• 1.5 lbs chicken thighs, bone-in, skin-on
• 3 tbsp olive oil
• 2 tbsp piri piri seasoning
• 4 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tbsp honey
• 1 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup cherry tomatoes, halved
• 2 cups baby spinach
• 1.5 cups couscous
• 2 cups chicken broth

Instructions

1. 1

   In a large resealable bag, combine the chicken thighs, olive oil, piri piri seasoning, garlic, lemon juice, honey, paprika, salt, and black pepper. Seal the bag and refrigerate for at least 30 minutes, up to 24 hours.

2. 2

   Preheat the oven to 400°F.