Portuguese Grilled Chicken & Crispy Potato Skillet with Charred Broccoli

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, pat dry before cooking
• 4 tbsp olive oil, divided
• 6 cloves garlic cloves, minced
• 3 tbsp fresh lemon juice
• 1.5 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp sea salt
• 0.5 tsp black pepper
• 1 lb baby potatoes, halved
• 1 lb fresh broccoli florets
• 1 whole lemon, halved for serving

Instructions

1. 1

   In a bowl, combine 3 tbsp olive oil, minced garlic, lemon juice, smoked paprika, oregano, salt, and pepper to create the marinade.

2. 2

   Pat chicken thighs dry and coat evenly with the marinade. Let sit for 10 minutes while you prep vegetables.