Portuguese Garlic Shrimp & White Bean Skillet with Crusty Bread

Ingredients

• 1.5 lbs Large shrimp, peeled and deveined
• 2 cans (15 oz each) Canned white beans, drained and rinsed
• 1 can (14.5 oz) Diced tomatoes, no sugar added
• 8 cloves Garlic cloves, minced
• 1 medium Onion, diced
• 3 tbsp Olive oil, divided
• 1 cup Chicken broth, low-sodium
• 3 tbsp Fresh parsley, chopped
• 2 tbsp Lemon juice, fresh
• 1 tsp Sea salt, to taste
• 0.5 tsp Black pepper, to taste
• 1 loaf Crusty bread, for serving
• 0.5 tsp Red pepper flakes, optional, for adults only

Instructions

1. 1

   Heat 2 tbsp olive oil in a large skillet over medium heat. Add diced onion and sauté for 3-4 minutes until softened.

2. 2

   Add minced garlic and cook for 1 minute, stirring constantly, until fragrant.