Portuguese Garlic Shrimp & White Bean Skillet with Crusty Bread

Ingredients

• 1 1/2 lbs large shrimp, peeled and deveined
• 2 cans (15 oz each) canned white beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, no sugar added
• 8 cloves garlic cloves, minced
• 1 medium onion, diced
• 3 tbsp olive oil, divided
• 1 cup chicken broth, low-sodium
• 3 tbsp fresh parsley, chopped
• 2 tbsp lemon juice, fresh
• 1 tsp sea salt, to taste
• 1/2 tsp black pepper, to taste
• 1 loaf crusty bread, for serving
• 1/2 tsp red pepper flakes, optional, for adults only

Instructions

1. 1

   Heat 2 tbsp olive oil in a large skillet over medium heat. Add diced onion and sauté for 3-4 minutes until softened.

2. 2

   Add minced garlic and cook for 1 minute, stirring constantly, until fragrant.