Portuguese-Style Crispy Tofu & White Bean Braise with Roasted Turnips & Kale

Ingredients

• 200 g extra-firm tofu, pressed and cubed
• 0.75 cup canned white beans, drained and rinsed
• 0.5 cup crushed tomatoes, canned
• 0.75 cup vegetable broth, low-sodium
• 150 g turnips, cubed
• 2 cups fresh kale, chopped, stems removed
• 4 cloves garlic, minced
• 0.75 tsp smoked paprika
• 1 whole bay leaf
• 2 tbsp olive oil, divided
• 0.25 tsp sea salt
• 0.125 tsp black pepper
• 1 tsp red wine vinegar

Instructions

1. 1

   Press tofu between paper towels for 10 minutes to remove excess moisture, then cut into 1-inch cubes.

2. 2

   Toss turnip cubes with 0.5 tbsp olive oil, salt, and pepper. Spread on a small baking sheet and roast at 425°F for 20 minutes until caramelized.