Protein-Packed Autumn Harvest Buddha Bowl

Ingredients

• 1 cup quinoa, cooked
• 2 cups roasted sweet potato cubes, roasted with olive oil, cinnamon, and salt
• 4 cups kale, chopped
• 1 can chickpeas, rinsed and drained
• 1 whole avocado, diced
• 1/4 cup pumpkin seeds, toasted
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp lemon juice
• salt and pepper, to taste

Instructions

1. 1

   Cook the quinoa according to package instructions.

2. 2

   In a large bowl, combine the roasted sweet potato cubes, chopped kale, rinsed chickpeas, diced avocado, and toasted pumpkin seeds.