Protein-Packed Autumn Quinoa Bowl

Ingredients

• 1 cup quinoa, rinsed
• 2 cups butternut squash, peeled and cubed
• 2 cups brussels sprouts, halved
• 2 tablespoons olive oil
• 1 pound ground turkey, lean
• 3 cloves garlic, minced
• 4 cups kale, chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the butternut squash and Brussels sprouts with 1 tablespoon of olive oil, salt, and pepper. Roast for 20-25 minutes, until tender.

2. 2

   In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the ground turkey and garlic, and cook for 5-7 minutes, breaking up the meat as it cooks, until no longer pink.