Protein-Packed Chicken Fajita Salad

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, grilled or baked
• 8 cups romaine lettuce, chopped
• 2 medium bell peppers, sliced
• 1/2 medium red onion, thinly sliced
• 1 avocado, diced
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Preheat grill or oven to 400°F. Season chicken breasts with cumin, chili powder, salt, and pepper.

2. 2

   2. Grill or bake the chicken for 18-20 minutes, until cooked through. Allow to rest for 5 minutes, then slice or shred the chicken.