Protein-Packed Chicken Fajita Salad
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A nutrient-dense, high-protein salad perfect for breaking your intermittent fasting window. Loaded with grilled chicken, avocado, and fiber-rich veggies to keep you feeling full and satisfied.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, grilled or baked
- 8 cups romaine lettuce, chopped
- 2 medium bell peppers, sliced
- 1/2 medium red onion, thinly sliced
- 1 avocado, diced
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
1. Preheat grill or oven to 400°F. Season chicken breasts with cumin, chili powder, salt, and pepper.
- 2
2. Grill or bake the chicken for 18-20 minutes, until cooked through. Allow to rest for 5 minutes, then slice or shred the chicken.
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