Grilled Chili-Lime Chicken Fajitas with Roasted Vegetable Salad

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, about 4 breasts
• 3 tbsp lime juice
• 2 tsp chili powder
• 1 tsp garlic powder
• 1 tsp cumin
• 2 bell peppers, mixed colors, sliced
• 1 medium red onion, sliced
• 2 medium zucchini, halved and sliced
• 2 tbsp olive oil
• 4 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 4 lime wedges, for serving

Instructions

1. 1

   In a shallow dish, combine the chicken, 2 tbsp lime juice, chili powder, garlic powder, and cumin. Marinate for 30 minutes.

2. 2

   Preheat grill or grill pan to medium-high heat. Grill the chicken for 5-7 minutes per side, until cooked through.