Protein-Packed Lentil and Chicken Curry
Prep 20 min · Cook 25 min · Serves 4 · medium
A nutrient-dense, high-protein dish that's perfect for breaking your intermittent fasting window. This flavorful curry is made with lentils, chicken, and a blend of aromatic spices to keep you feeling full and satisfied.
Ingredients
- 1.5 pounds boneless, skinless chicken breasts, cubed
- 1 cup green lentils, rinsed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 can coconut milk
- 2 tablespoons tomato paste
- 2 cups spinach, chopped
- 1 lime, juiced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- 1
In a large pot, combine the cubed chicken, lentils, onion, garlic, and ginger. Cook over medium heat for 5 minutes, stirring frequently.
- 2
Add the garam masala, cumin, and turmeric. Stir to coat the chicken and lentils.
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