Mango Coconut Curry Chicken

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 can coconut milk
• 1 large mango, diced
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp curry powder
• 1 tsp turmeric
• 2 tbsp brown sugar
• 2 tbsp fish sauce
• 1 tbsp lime juice
• 1/2 tsp salt
• 2 cups basmati rice, cooked

Instructions

1. 1

   In a large skillet or wok, combine the chicken, coconut milk, mango, onion, garlic, ginger, curry powder, turmeric, brown sugar, fish sauce, and lime juice. Season with salt.

2. 2

   Bring the mixture to a simmer over medium heat. Reduce heat to low and let simmer for 20-25 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.