Protein-Packed Lentil and Chicken Salad

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, cubed
• 1 cup green lentils, cooked
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 4 cups spinach, chopped
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large skillet, cook the cubed chicken over medium-high heat until fully cooked, about 8-10 minutes. Remove from heat and set aside.

2. 2

   In a large bowl, combine the cooked lentils, diced avocado, halved cherry tomatoes, and chopped spinach.