Protein-Packed Lentil and Chicken Skillet

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, cubed
• 1 cup green lentils, rinsed
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 15-oz can diced tomatoes
• 2 cups spinach, roughly chopped
• 2 tablespoons avocado oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large skillet, heat the avocado oil over medium heat.

2. 2

   Add the diced onion and garlic, and sauté for 2-3 minutes until fragrant.