Lemon Herb Chicken Pitas with Mediterranean Salad

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cucumber, diced
• 2 tomatoes, diced
• 1/2 red onion, thinly sliced
• 1/2 cup kalamata olives, pitted and halved
• 1/4 cup crumbled feta cheese
• 1 cup plain Greek yogurt
• 1 tsp lemon zest
• 1 tsp minced garlic
• 2 tbsp chopped fresh dill
• 8 whole wheat pita breads

Instructions

1. 1

   In a large bowl, combine the chicken, lemon juice, olive oil, oregano, garlic powder, salt, and pepper. Toss to coat the chicken.

2. 2

   Heat a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until cooked through.