Provençal Baked Chicken with Roasted Vegetable Orzo

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 can diced tomatoes
• 3 cloves minced garlic
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup orzo
• 1 cup diced zucchini
• 1 cup diced bell pepper
• 1/4 cup crumbled feta cheese

Instructions

1. 1

   Preheat the oven to 400°F.

2. 2

   In a baking dish, arrange the chicken breasts in a single layer.