Turkish-Spiced Grilled Chicken with Pomegranate-Walnut Sauce & Herbed Bulgur Pilaf
Prep 20 min · Cook 25 min · Serves 2 · medium
Succulent grilled chicken breast infused with warm Turkish spices, topped with a tangy pomegranate-walnut reduction, served alongside fluffy bulgur pilaf studded with fresh herbs and dried cranberries. A vibrant balance of savory, tart, and nutty flavors.
Ingredients
- 2 fillets (6 oz each) chicken breast, pounded to even thickness
- 4 tbsp extra virgin olive oil, divided
- 1 cup pomegranate juice, unsweetened, no added sugar
- 1.5 tbsp pomegranate molasses, or fresh pomegranate reduction
- 0.25 cup walnuts, finely chopped
- 3 cloves garlic cloves, minced
- 1 tsp ground cumin
- 0.75 tsp ground coriander
- 0.5 tsp sumac, tangy spice
- 0.5 tsp paprika
- 0.5 tsp sea salt
- 0.25 tsp black pepper
- 0.75 cup bulgur wheat, dry
- 1.5 cups vegetable broth, low-sodium
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