Provençal Grilled Sea Bass with Herbed Bulgur and Roasted Ratatouille

Ingredients

• 4 sea bass fillets
• 1 cup bulgur
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 2 zucchini, diced
• 1 medium eggplant, diced
• 1 bell pepper, diced
• 3 tomatoes, diced
• 1 small red onion, diced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Preheat grill to medium-high heat.

2. 2

   2. In a medium saucepan, cook the bulgur according to package instructions. Fluff with a fork and stir in the olive oil, garlic, parsley, and basil. Set aside.