Turkish Roasted Sea Bass with Charred Tomato-Olive Compote & Herbed Farro
Prep 20 min · Cook 25 min · Serves 2 · medium
Pan-seared Mediterranean sea bass with a vibrant Turkish-inspired tomato and olive relish, served alongside nutty herbed farro and roasted zucchini. A sophisticated yet simple dinner that celebrates the bright flavors of the Eastern Mediterranean.
Ingredients
- 2 fillets Sea bass fillets, 6 oz each, skin-on, pat dry
- 5 tbsp Extra virgin olive oil, divided
- 1.5 cups Cherry tomatoes, halved
- 0.33 cup Kalamata olives, pitted, halved
- 0.25 medium Red onion, thinly sliced
- 3 cloves Garlic cloves, minced
- 1 tsp Dried oregano, Turkish oregano preferred
- 0.25 tsp Red pepper flakes, adjust to taste
- 1 whole Lemon, zest and juice
- 0.25 cup Fresh parsley, chopped
- 2 tbsp Fresh dill, chopped
- 0.75 cup Pearl farro
- 2 cups Vegetable broth, low-sodium
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