Pumpkin Seed and Almond Keto Bark

Ingredients

• 1 cup pumpkin seeds, raw, unsalted
• 1 cup almonds, raw, unsalted
• 2 tablespoons coconut oil
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon sea salt

Instructions

1. 1

   Preheat oven to 325°F (165°C).

2. 2

   In a large bowl, combine the pumpkin seeds, almonds, coconut oil, cinnamon, nutmeg, and sea salt. Stir until the nuts and seeds are evenly coated.