Pumpkin Seed and Almond Keto Bark
Prep 10 min · Cook 5 min · Serves 4 · easy
Free on iPhone
A delicious and satisfying keto-friendly snack made with roasted pumpkin seeds, almonds, and a touch of fall spices.
Ingredients
- 1 cup pumpkin seeds, raw, unsalted
- 1 cup almonds, raw, unsalted
- 2 tablespoons coconut oil
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon sea salt
Instructions
- 1
Preheat oven to 325°F (165°C).
- 2
In a large bowl, combine the pumpkin seeds, almonds, coconut oil, cinnamon, nutmeg, and sea salt. Stir until the nuts and seeds are evenly coated.
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