Autumn Keto Pumpkin Seed Brittle
Prep 10 min · Cook 15 min · Serves 4 · easy
A delightfully crunchy and satisfying keto-friendly snack made with roasted pumpkin seeds, healthy fats, and fall spices.
Ingredients
- 1 cup pumpkin seeds, raw, unsalted
- 2 tablespoons coconut oil
- 1/4 cup granulated erythritol
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- 1
Preheat oven to 325°F (165°C).
- 2
In a medium bowl, combine the pumpkin seeds, coconut oil, erythritol, cinnamon, nutmeg, and salt. Stir until the seeds are evenly coated.
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