Quinoa & Black Bean Causa-Style Stack with Cilantro-Lime Avocado

Ingredients

• 0.75 cup cooked quinoa, prepared ahead
• 0.5 cup cooked black beans, drained and rinsed
• 1 whole avocado, ripe
• 0.25 cup fresh cilantro, packed, chopped
• 2 tbsp lime juice, fresh
• 1 tbsp aji amarillo paste, Peruvian yellow chili
• 0.5 cup corn kernels, fresh or frozen
• 0.5 cup cherry tomatoes, halved
• 2 tbsp red onion, finely diced
• 2 tbsp olive oil, divided
• 1 clove garlic, minced
• 0.25 tsp ground cumin
• 0.5 tsp sea salt, to taste