Roasted Acorn Squash with Creamy Garlic Chicken

Ingredients

• 2 medium acorn squash, halved and seeded
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 pounds boneless, skinless chicken breasts
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 2 sprigs fresh thyme, chopped

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Cut the acorn squash in half lengthwise and scoop out the seeds. Place the squash halves cut-side up on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.