Balsamic Glazed Chicken Bruschetta Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

A fresh, Mediterranean-inspired chicken and veggie dinner the whole family will love. Tender balsamic-glazed chicken is served over a bed of garlicky tomato bruschetta and fluffy quinoa.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 1 cup quinoa
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- 1
1. In a large bowl, combine the cubed chicken, balsamic vinegar, honey, and 2 cloves of minced garlic. Toss to coat and let marinate for 15 minutes.
- 2
2. In a separate bowl, mix together the cherry tomatoes, basil, 1 clove of minced garlic, and 1 tbsp of olive oil. Season with salt and pepper.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Balsamic Glazed Chicken Bruschetta Bowls on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in


