Roasted Acorn Squash with Grilled Chicken and Cranberry Salad

Ingredients

• 2 medium acorn squash, halved and seeded
• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 cup fresh cranberries
• 4 cups mixed greens
• 1/2 cup walnuts, chopped
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• to taste salt and pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Place the acorn squash halves cut-side up on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper.