Roasted Autumn Chicken with Creamy Cauliflower Mash
Prep 20 min · Cook 25 min · Serves 4 · medium
A delicious and satisfying keto-friendly dinner featuring tender roasted chicken thighs and a creamy cauliflower mash made with healthy fats.
Ingredients
- 8 chicken thighs, bone-in, skin-on
- 1 head cauliflower, cut into florets
- 1/2 cup heavy cream
- 4 tbsp butter
- 3 cloves garlic, minced
- 2 tsp thyme, fresh, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the chicken thighs with salt and pepper.
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